Fodor's Expert Review Clairefontaine

Having always been the go-to for government ministers and visiting dignitaries, long-standing owner-chef Arnaud Magnier has attempted to shake things up a bit. Out went the old red leather, in came a bolder new look. Yet what remains is a Michelin-starred menu and everything that makes this an institution. Its €105 prix-fixe meals are a deep-dive into classic French cuisine, with Breton lobster, 48-hour-cooked Aberdeen Angus beef, and langoustine carpaccio just some of the detours through the mind of its chef.