Fodor's Expert Review Wirtschaft zum Löwen

Though there's plenty of French, Swiss, and Austrian influence, Liechtenstein has a cuisine of its own, and this is the place to try it. In a wood-shingle landmark farmhouse on the Austrian border, the friendly Biedermann family serves tender homemade Schwartenmagen (the pressed-pork mold unfortunately known as headcheese in English), tripe in white wine, lovely meats, and the local crusty, chewy bread. For dessert, order the Kaiserschmarrn, a caramelized pancake with plum compote. Be sure to try the region's distinctive wines. When driving here on Route 16, keep an eye out for Schellenberg, posted to the left; if you zip past it, you'll end up in Austria.