Fodor's Expert Review Venissa

Stroll across the bridge from Burano to the islet of Mazzorbo to see some of the Venetian islands' only working vineyards, amid which sits this charming restaurant where seasonal dishes incorporate vegetables, herbs, and flowers fresh from the garden and fish fresh from the lagoon, served in seven- to nine-course tasting menus (there's also a more casual osteria). To accompany your meal, pick out a local wine like the Dorona di Venezia, made with the island’s native grape. If all the food makes you sleepy, stay the night in one of the lovely guest rooms.