Fodor's Expert Review Il Ridotto
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Castello
Modern Italian
Fodor's Choice
Longtime restaurateur Gianni Bonaccorsi (proprietor of the popular Aciugheta nearby) has established an eatery where he can pamper a limited number of lucky patrons with his imaginative cuisine and impeccable taste in wine. Ridotto means “small, private place,” which this very much is, evoking an atmosphere of secrecy and intimacy; the innovative menus tend toward lighter but wonderfully tasty versions of classic dishes. Ask them to recommend a wine from the excellent cantina.
Quick Facts
Known For:
- Some of the most creative cuisine in Venice
- Excellent five- or seven-course tasting menus
- Extensive wine recommendations
Restaurant Details:
Rate Includes: Closed Wed., no lunch Tues. and Thurs., Reservations essential
