Fodor's Expert Review Dai Zemei

Loads of travelers happily "discover" this relatively new arrival on the bacaro scene traversing west from the Rialto markets, and a fortunate find it is. It's easy to make a light meal of the inspired bites offered here; the difficult part is choosing among crostini and panini of lardo e rucola, radicchio and alici (fresh anchovy), spicy Neapolitan sausage, and duck breast with truffle oil. It's an optimum locale for Tre-Venezie wine tasting, too: from regional reds like Raboso and Refosco to the aromatics of Trentino–Alto Adige; if you're lucky you can grab one of the outdoor tables. See if you can spot the zemei (gemelli, or twins, in Venetian) Giovanni and Franco, for whom this spot is named.