Umbria and the Marches Restaurants
We’ve compiled the best of the best in Umbria and the Marches - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Umbria and the Marches - browse our top choices for Restaurants during your stay.
This charmingly rustic restaurant in Todi’s historic center specializes in “dishes of the past” made from local ingredients. Choose from a fine selection of meat and cheese antipasti, house-made pastas and soups, and hearty meat dishes—accompanied by truffles in season—along with tempting daily specials, served with well-priced wines from a comprehensive list.
Dine inside tufa caves under central Orvieto, where the two windows afford splendid views of the hilly countryside. The traditional Umbrian food is reliably good, with simple grilled meats and vegetables and pizzas—oddly, though, the food is outclassed by an extensive wine list, with top local and Italian labels and quite a few rare vintages.
Off a busy pedestrian street near the Duomo, this welcoming, family-owned restaurant has an ultra contemporary look but is actually housed in a 14th-century medieval building with arched ceilings. The Martinelli family's own products, including balsamic vinegar, olive oil, and pasta, are used in their robustly flavored dishes, and you can also sample their well-regarded Montefalco wines.
Todi's most popular restaurant for more than four decades is reliable for its sturdy country food and the wonderful view from its terrace; because it has only 16 tables outside, make sure you reserve ahead. In winter, try lentil soup, risotto with saffron and porcini mushrooms, or wild boar with polenta; steaks, accompanied by a rich dark-brown wine sauce, are good any time of year.
The vaulted, plant-filled dining area—where white walls are adorned with paintings, antique vases, and other knickknacks—makes a congenial setting for this small, rustic-style trattoria, which is lauded for its homemade pasta, perhaps with an artichoke, duck, or wild-boar sauce. Roast lamb, veal, and pork are all also good, and the desserts are supplied by Orvieto's most eminent pasticceria (pastry shop).
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