Fodor's Expert Review Ulisse e Letizia
$$
Gubbio
Umbrian
Editor's Note: This location is no longer in operation.
A stone-and-wood structure from the 1300s (once an important ceramics factory) is the setting for flavorful seasonal menus. The creative fare might include tagliatelle al tartufo (in a truffle sauce), gnochetti al finocchio selvatico (potato dumplings with wild fennel), and raviolini di faro con asparagi (tiny ravioli with spelt and asparagus).
Quick Facts
Restaurant Details:
Rate Includes: Closed Mon.