Fodor's Expert Review Redibis

Housed in a Roman theater—built in the 1st century AD but brought up-to-date with mid-century modern furniture and sleek chandeliers—this restaurant has an atmosphere that's as unique as the food. The seasonally changing menu, featuring mainly zero-kilometer products, aims to adapt ancient ingredients like Roveja wild peas of Colfiorito to sophisticated modern tastes, while offering a fine selection of Umbrian wines.