Fodor's Expert Review La Fornarina
Locals often crowd this small, two-room trattoria near the Piazza della Repubblica. The specialty is meaty country fare, such as coniglio (rabbit) and vitello alle noci (veal cooked with walnuts) or ai porcini (with mushrooms). There's also a good selection of pasta dishes.
Via Mazzini 14
Urbino, The Marches 61029, Italy
- Excellent starters
- Welcoming atmosphere
- Hospitable staff