Tuscany Restaurants

We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.

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  • 1. Buca di Sant'Antonio

    $$

    The staying power of Buca di Sant'Antonio—it's been around since 1782—is the result of superlative Tuscan food brought to the table by waitstaff who don't...Read More

  • 2. La Grotta

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    You might be tempted to pass right by the innocuous entrance across the street from San Biagio, but you'd miss some fantastic food. This tasty...Read More

  • 3. La Taverna Etrusca

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    Elaborately prepared Tuscan fare is served at this elegant restaurant on Sovana's central square. For your starter, try the tortino di pecorino maremmano con miele...Read More

  • 4. V. Beny

    $$$

    Apricot walls hung with etchings of Pisa make this small, single-room restaurant warmly romantic. Husband and wife Damiano and Sandra Lazzerini have been running the...Read More

  • 5. Albergaccio

    $$$

    The fact that the dining room can seat only 35 guests makes a meal here an intimate experience, and the ever-changing menu mixes traditional and...Read More

  • 6. Badia a Coltibuono

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    Outside the walls of Badia a Coltibuono is the abbey's pleasant restaurant, with seating on a terrace teeming with flowers or in soft-yellow rooms divided...Read More

  • 7. La Lancia d'Oro

    $$$

    Fantastic food is to be had at this cheery, intimate trattoria with a view of Piazza Grande. An inventive menu has Tuscan classics; other dishes...Read More

  • 8. La Mangiatoia

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    Multicolor gingham tablecloths provide an interesting juxtaposition with rib-vaulted ceilings dating from the 13th century. The lighthearted touch might be explained by the influence of...Read More

  • 9. Osteria del Teatro

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    Photographs from theatrical productions spanning many years line the walls of this tavern off Cortona's large Piazza del Teatro. The food is simply delicious—try the...Read More

  • 10. Romano

    $$$$

    The Franceschini family has been running this swank seafood eatery since the 1970s. Ebullient host Romano Franceschini is justifiably proud of the food formerly produced...Read More

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