Fodor's Expert Review Ristoro di Lamole
$$
Greve in Chianti
Tuscan
Fodor's Choice
Up a winding road lined with olive trees and vineyards, this place is worth the effort it takes to find. The view from the outdoor terrace is divine, as is the simple, exquisitely prepared Tuscan cuisine—start with the bruschetta drizzled with olive oil or the sublime verdure sott'olio (marinated vegetables) before moving on to any of the fine secondi. The kitchen has a way with coniglio (rabbit); don't pass it up if it's on the menu.
Quick Facts
Known For:
- Coniglio is a specialty
- Sweeping view from the terrace
- Your hosts Paolo and Filippo
Restaurant Details:
Rate Includes: Closed Nov.–Apr.