Fodor's Expert Review Osteria i Macelli

Honest Tuscan cooking prevails at this simple trattoria next to a large parking lot. No matter that there's no view: the terrific food and pleasing service—all of it served in a typical Tuscan dining room with high timbered ceilings—make a stop here well worth the detour. Locals swear by the affettati misti (sliced cured meats), which include the stellar biroldo (cured pork from nearby Garfagnana). The ravioli di castagne (ravioli stuffed with chestnut puree, sauced with radicchio and pancetta bits) should not be missed.