Fodor's Expert Review Lorenzo
The affable Lorenzo Viani has presided here for more than 30 years, and his restaurant still draws a well-heeled, sophisticated crowd. The menu relies heavily on creatures from the sea; a typical and tasty starter is the spaghetti versiliese with shellfish and fresh tomato. Proceed to the magnificent aquatic version of bollito misto comprising crustaceans and fish, boiled, served with a savory mayonnaise. Or, request the menu degustazione (tasting menu including six plates and pasticceria) and let chef Gioacchino Pontrelli prepare the freshest items of the day. You can also choose vegetarian and terra (meat) tasting menus.
Via Carducci 61
Forte dei Marmi, Tuscany 55042, Italy
- Sophisticated dishes in an equally sophisticated space
- Tasting menus with the freshest ingredients
- Stellar service