Fodor's Expert Review La Magnolia
$$$
Forte dei Marmi
Tuscan
Part of the elegant Hotel Byron but open to the public, La Magnolia is helmed by chef Marco Bernardo, who knows his basics and allows flights of fantasy to take over. The games begin with amuse-bouches; his take on fegatini (a typical Tuscan chicken liver spread) with a gelatin made from Aleatico (a serious red wine) sets the stage for what's to follow. Stellar service and a well-informed sommelier also make the meal memorable, especially when it's served poolside.
Quick Facts
Known For:
- Creative menu
- Fantastic wine list
- The serenity of the place
Restaurant Details:
Rate Includes: Closed Nov.–Mar., Reservations essential