Fodor's Expert Review Il Pozzo
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Monteriggioni
Tuscan
Editor's Note: This location is no longer in operation.
Famous for its preparation of a 16th-century recipe of cinghiale al cioccolato (wild boar stewed in chocolate sauce), this restaurant is a popular spot. Tamer specialties include a range of freshly made pastas, filetto alla boscaiola (fillet of beef with porcini mushrooms), piccione ripieno (stuffed squab), and a long list of homey desserts.
Quick Facts
Piazza Roma 20
Monteriggioni,
Tuscany
53035,
Italy
0577-304127
Known For:
- Adherence to local cuisine
- Great wine list
- Outdoor seating when it's warm
Restaurant Details:
Rate Includes: Closed Mon., and Jan. 6–Feb. 14