Fodor's Expert Review Dan's Dumpling Lab
$
Pistoia
Dinner
If you're tired of Tuscan food (it can happen), this place on a side street near the Duomo serves up typical Asian dumplings, as well as those that are completely Italian, such as manzo e porcini (beef with porcini mushrooms). The insalatina di trippa piccante (spicy tripe salad) pays homage to both Asian and Italian cuisine. A fine list of artisanal beers is on offer, as are nicely priced glasses of wine.
Quick Facts
Via Castel Cellesi 3
Pistoia,
Tuscany
51100,
Italy
0573-178–3527
Known For:
- Wantons di maiale condito in salsa piccante (pork wantons in a spicy sauce)
- Dumplings pecorino e n'duja (sheep's milk cheese with spicy Calabrian pork)
- Congenial host
Restaurant Details:
Rate Includes: No lunch Mon.
