Fodor's Expert Review Badia a Coltibuono
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Gaiole in Chianti
Italian
Outside the walls of Badia a Coltibuono is the abbey's pleasant restaurant, with seating on a terrace teeming with flowers or in soft-yellow rooms divided by ancient brick arches. The menu is schooled in Tuscan flavors, but has twists and flights of fantasy.
Quick Facts
Known For:
- Its use of seasonal ingredients
- The wine list, sourced mostly from its own backyard
- Gracious waitstaff
