Fodor's Expert Review Antonio Mattei
Prato's biscotti (literally "twice-cooked" cookies) have an extra-dense texture, lending themselves to submersion in your caffè or vin santo. The best biscotti in town are at Antonio Mattei, which has been around since 1858. Its brutti ma buoni (ugly but good) almond-laced cookies are especially delicious.
Via Ricasoli 20/22
Prato, Tuscany 59100, Italy