Tuscany Restaurants
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Tuscany - browse our top choices for Restaurants during your stay.
It's open only for lunch and it's well off the beaten path (even if it is in the center of Livorno's shopping district), but getting here is worth the trouble: this tiny place has a short menu that changes daily, a superb wine list, and a gregarious staff. Its baccalà alla livornese (deep-fried salt cod served with chickpeas) is succulent and crisp; soups, such as ribollita, are very soothing. You could also pop in to sample a glass at the wine bar or to browse the shelves filled with wines from all over Italy.
At lunch and dinner time, this social hub for San Miniatans turns into a full-blown trattoria serving up local specialties. You can't go wrong with any of the wonderful panini, which are made with bread baked on-site and which you can eat seated at a table with a splendid valley view.
This spot just outside the walled town of Monteriggioni is the perfect stop on the way to Siena from Florence or vice versa. The bar serves excellent coffees and sweets, and the highly informal dining room serves up terrific local specialties. Sublime panini, which can be topped with sott'olii (vegetables preserved under olive oil), can be taken to go, or you can sit outside with a nice glass of wine while you eat.
It's a most unassuming bar a stone's throw away from a massive Medici villa up the hill, and you might be tempted to walk right past it. Besides serving the usual array of coffees, spritzes, panini, and wines by the glass, it turns out terrific pizzas.
If you're looking for a lovely spot to recharge, stop by this place (just around the corner from the Duomo), and have a fantastic sandwich, or a glass of wine, or a tasty salad, a coffee, or dessert. It's open from late morning to late in the evening.
Outdoor seating on Arezzo's main pedestrian square and a tasty range of chef's salads (named after the servers) make this a very pleasant spot for a light lunch during a tour of town. If you're here in the early evening, the dei Costanti serves up an ample buffet of snacks to accompany predinner aperitifs. In continuous operation since 1886, it's the oldest café in Arezzo, with a charming old-world interior.
The outstanding gelato, sorbet, and ices, some of which are sugar-free, served here are prepared three times a day according to the same recipes used by the Arnoldo brothers when they opened the place in 1927. The pièces de résistance are frozen fruits stuffed with creamy filling: don't miss the apricot sorbet–filled apricot.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: