Fodor's Expert Review Hostaria alla Tavernetta
The trusty Hostaria (open since 1954) has rustic fireside dining downstairs and more elegantly decorated rooms upstairs, where there's also an intimate terrace under the Duomo. It's a great place for sampling regional specialties such as orzotto (barley prepared like risotto), delicious cjalzòns (ravioli from the Carnia), and seasonal meat dishes, accompanied by a fabulous wine list. Service is pleasant and attentive.
Via di Prampero 2
Udine, Friuli Venezia Giulia 33100, Italy
- Rustic yet sophisticated atmosphere
- Friulian ingredients and traditions
- Superb local Collio wine, grappa, and regional selections