Fodor's Expert Review La Pia Centenaria
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La Spezia
Pizza
Considered an institution, this white-walled, simply decorated farinateria and pizzeria dates back to 1887. It gets quite busy at lunchtime, with locals inside or, in summer, on the patio munching happily on farinata (a chickpea pancake and a Ligurian delicacy) and thick-crust pizza served hot out of the wood-burning oven.
Quick Facts
Known For:
- Affordable lunch menu
- Traditional Ligurian recipes
- Variety of pizza toppings
Restaurant Details:
Rate Includes: Reservations not accepted, Closed Sun.