Fodor's Expert Review Malga Rin Bianco

For fresh, properly cooked regional food, this malga (Alpine hut) with great mountain views can't be beat—just make a reservation, especially in winter, when you must be transported over on a snowmobile by day and a shuttle at night (in summer, you can drive all the way). Salamis and cheeses are made on-site, and the bar serves both commercial and homemade grappas, many of which are brewed with local herbs; also try some capriolo (mountain goat stew), polenta, skitz (grilled cheese that doesn't melt), or fresh local mushrooms.