Fodor's Expert Review Batzen Häusl
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Bolzano (Bozen)
Lunch
Locals hold animated conversations over pints of beer in this modern take on a traditional stube. Tasty South Tyrolean specialties include bierspeckknodeln (homemade beer bacon dumplings) and bauerngröstl (beef, onion, and potato fry-up), and there's also a wide menu of salads, pastas, and burgers. This is a good place for a late bite, as food is served until 1 am most nights (midnight on Sunday).
Quick Facts
Known For:
- Convivial atmosphere
- Home-brewed beer on tap
- Late-night dining