Fodor's Expert Review Casa Infante

With a Neapolitan street food pedigree—the Infante made famed taralli on Via Foria back in the 19th century—this is a reliable spot for ice cream, drinks, and snacks from breakfast to midnight  Sweet-tooths may be tempted by their indulgent babà in bicchiere while for those seeking savory there's bruschetta, filled pannini, and cold cuts and cheese platters, among many snacks.