Fodor's Expert Review Da Emilia
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Sorrento
Southern Italian
Near the steps of the Marina Grande, this reliable choice for seafood (established in 1947) might not be Sorrento's most visually prepossessing place, but its homespun, family feel—complete with wooden tables and checked tablecloths—is a refreshing change from the town's (occasionally pretentious) elegance.
Quick Facts
Known For:
- Tasty and fresh seafood combos like mussels with Sorrentine lemons
- Harbor terrace above the rocks
- Family run
Restaurant Details:
Rate Includes: Closed Nov.–Feb.
