Fodor's Expert Review Terra Costantino

This winery, in the shadow of San Nicolò, takes a decidedly biological approach to grape growing. Olive and fruit trees (kiwi, lemon, and orange) abound, and they alternate row crops between the vines to enrich the soil. Inside the winery and tasting room, you can see the stratification of Etna’s lava, with flows from 50,000 years ago and 3,000 years ago, and where plant roots continue growing down into the stone. In the old palmento, you can book a private winemaking experience with barefoot grape stomping and all.