Fodor's Expert Review Tenuta Valle delle Ferle
This wonderful little winery is run with passion and energy by three young locals. Many wineries run tours, but few make the experience as personal and interesting as the Valle delle Ferle. Call ahead to book a personal tour of the vineyards, where Nero d’Avola and Frappato—the two grapes used to create Cerasuolo di Vittoria wine—are planted together, a traditional practice that has died out as newer joint plantings are not permitted. Guests are encouraged to taste blind, in order to demonstrate how the wines produced in these heavy clay hills are characterized by a far longer life and softer palette than those produced at lower elevations in the sandier soils closer to the sea. Tastings are accompanied by carefully selected local cheeses and salamis, so guests can experience the way the wines work with a salty or fresh cheese, or a fattier or chill-spiked salami. Tours also take in the cantina, where there is often a chance to taste immature wines straight from the... READ MORE
This wonderful little winery is run with passion and energy by three young locals. Many wineries run tours, but few make the experience as personal and interesting as the Valle delle Ferle. Call ahead to book a personal tour of the vineyards, where Nero d’Avola and Frappato—the two grapes used to create Cerasuolo di Vittoria wine—are planted together, a traditional practice that has died out as newer joint plantings are not permitted. Guests are encouraged to taste blind, in order to demonstrate how the wines produced in these heavy clay hills are characterized by a far longer life and softer palette than those produced at lower elevations in the sandier soils closer to the sea. Tastings are accompanied by carefully selected local cheeses and salamis, so guests can experience the way the wines work with a salty or fresh cheese, or a fattier or chill-spiked salami. Tours also take in the cantina, where there is often a chance to taste immature wines straight from the tanks.
READ LESS
