Fodor's Expert Review Emanuela Bonomo

The island’s first female winemaker, Emanuela Bonomo not only makes a fantastic passito dessert wine, but also had the vision to see that Pantelleria’s traditional gastronomic preserves made of capers, olives, fruits, vegetables, herbs, and oil that many islanders took for granted could find an international market. Her beautifully packaged preserves, pestos, and condiments inspired many islanders to revisit their own family’s traditions. Book ahead for a tour of the vineyard that includes visiting the Bonomo’s caper fields on Monte Gibele.