Fodor's Expert Review Trattoria U Puttusu

Specializing in regional Sicilian cooking, this intimate little trattoria focuses on meat with a wide selection of certified Angus, Sicilian beef, donkey steaks, sausages, and rolls of involtini. You can shop the meat locker to choose your cut. Start the meal with the nduppa puttusu appetizer, which includes 10 different typical dishes, including parmigiana, caponata, arancini, chickpea salad, and sweet-and-sour yellow pumpkin.