Fodor's Expert Review Torre Bennistra

Part of a hotel, this restaurant relies on its 180-degree views of the sea to pull in diners, but foodies won't be disappointed either. The emphasis is on fresh fish and local ingredients, and the seafood choices are always beautifully prepared and presented, like the spaghetti cozze e vongole (with mussels and clams) and tuna dishes. The service is cordial and attentive, too. Sitting on the tranquil terrace overlooking the tonnara di Scopello is an undeniably romantic experience—just make sure you specify a table outside on the terrace when you book.