Fodor's Expert Review Terra Mia Ristorante di Campagna

You come upon this rustic little restaurant by navigating the small country roads between vineyards, and don't be surprised if you whip past it and have to turn around. The restaurant is divided into an interior dining room and an outside covered patio, and they're known for taking inspiration from the seasonal bounty of Etna. Look for dishes such as wild fennel pesto over pasta with toasted almonds, mushroom cotolette (cutlets), fresh ricotta with tomatoes, and grilled local pork. And, of course, the wine list is no joke.