Fodor's Expert Review Rosso di Sera

With its covered terrace overlooking the port, Rosso di Sera combines great food with a laid-back atmosphere conducive to feelings of well-being and positivity. Well-presented dishes such as busiate pasta with rockfish—or with any other fish that has been freshly caught—and polpette di melanzane (eggplant balls) are fresh and succulent, and you'll be tempted desserts like cannoli and ricotta mousse. Unlike many other island eateries, service is fast and efficient. Booking head is essential, ideally a couple of days in advance to ensure a table on the terrace. The restaurant is located just off steps leading up to Ustica's main square.