Fodor's Expert Review Il Canaima
$
Eraclea Minoa, Torre Salsa, and Sant'Angelo Muxara
Asian Fusion
This beach bar and restaurant comes with a chef who trained with Rick Stein and Giorgio Locatelli and spends his winters in Thailand and Indonesia, adding a Southeast Asian flair to the spanking fresh fish, seafood, and vegetables of his native Sicily. Il Canaima is far more in touch with contemporary eating trends than many Sicilians, so you'll be happy to find dedicated gluten-free and vegan/vegetarian menus.
Quick Facts
Known For:
- Southeast Asian twists on fresh Sicilian seafood and vegetables
- Relaxed dining on the beach
- Late hours in the summer
Restaurant Details:
Rate Includes: Closed Nov.–Easter
