Fodor's Expert Review Ciroristora
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Stromboli
Italian
A native of Naples, Ciro Aragione has called Stromboli home since the 1990s. From his home, he cooks lunch for visitors to the island, usually a set menu of pasta and fish he's bought straight off the boats that morning. In addition to the home restaurant, really a long table on his terrace flanked by lemon and mandarin trees, he can arrange catered picnics for your boat excursions or beach days, and will deliver to you.
Quick Facts
Known For:
- Literal home cooking
- Excellent sourdough bread from scratch
- Intimate atmosphere with an island expert
Restaurant Details:
Rate Includes: Reservations required