Fodor's Expert Review Centrale

Housed in an old palazzo, this casual place has served meals since 1889 and famously keeps a medieval specialty, controfiletto all'Ennese (a veal fillet with onions, artichokes, guanciale, and white wine), on the menu, in addition to a range of slightly more modern seasonal dishes. Choose from a decent selection of Sicilian wines to accompany your meal while you take in the large mirrored wall and local pottery.