Fodor's Expert Review Bianco Pepe
With tables on one of Ortigia’s most picturesque piazzas—right below the rose-window of the roofless church of San Giovannino—the pizza chef here creates magnificent light crisp, blistered pizzas made of a tasty dough slow-risen for 48 hours. There’s a dazzling and inspired choice, but the best pizzas are those with gourmet toppings—San Daniele prosciutto, buffalo mozzarella, burrata, chopped cherry tomatoes, homemade pesto, and even raw prawns, smoked tuna and thyme-infused octopus—added as soon as the pizza base leaves the oven.
Quick Facts
Piazza del Precursore 7–9
Siracusa,
Sicily
96100,
Italy
0931-1852406
- Inventive, original, and delicious gourmet pizza
- Romantic but casual outdoor dining on a beautiful piazza
- Pizza with burrata, cherry tomatoes, and homemade pesto