Fodor's Expert Review Al Capriccio

As befits a simple trattoria in a traditional provincial town, this is an unashamedly old-fashioned place, unswayed by any desire to innovate, instead relying on time-tested local recipes that have satisfied generations of customers. Take the signature dish: Spaghetti Corleone, a hearty concoction of tomato, garlic, ham, and egg piled on a generous helping of pasta. For the main course, the local sausages, expertly prepared with fennel and white wine, are worth sampling. Round off your meal with homemade cannoli, and leave in a state of quiet contentment.