Sicily Restaurants

We’ve compiled the best of the best in Sicily - browse our top choices for Restaurants during your stay.

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  • 1. Comparucci

    $ | Libertà

    One of Palermo's best modern pizzerias serves delicious Neapolitan pies from a big oven in the open kitchen—the genius is in the crust, which is seared in a matter of seconds. The owners make their money on a quick turnover (so don't expect a long, leisurely meal), but the pizza is delicious and the place often serves until midnight—later than almost any other restaurant in the neighborhood.

    Via Messina 36e, Palermo, Sicily, 90141, Italy
    091-6090467

    Known For

    • Pizza, pizza, and more pizza
    • Outdoor seating in summer
    • Late-night dining

    Restaurant Details

    Rate Includes: No lunch, Take-away available
  • 2. MadoniEAT

    $ | Kalsa

    Only the finest agricultural produce of the nearby Madonie mountains goes into the simple but fabulous dishes served in this informal eatery attached to the Palazzo Butera art gallery. The frequently changing menu---dependent on the season and what's available from their suppliers---might include chicken breasts in orange sauce and almonds; vegetarian meatballs with ricotta cheese; or sausages braised in red wine with kale. Cheeses, cold cuts, and salads are also on offer, or you might settle for a "gourmet sandwich" stuffed with buffalo mozzarella, prosciutto, anchovies, and mortadella. Many of these items are for sale in the small delicatessen inside, too, where there are a few tables in addition to the ones on the pavement.

    Via Butera 20, Palermo, Sicily, 90133, Italy
    091-7521749

    Known For

    • Seasonal, fresh, and locally produced ingredients
    • Convenient for lunch after a visit to Palazzo Butera
    • Gourmet sandwiches

    Restaurant Details

    Rate Includes: Closed Mon. and 2 wks in Jan. No dinner Sun.–Tues.
  • 3. MEC Restaurant

    $$$ | Quattro Canti

    Here's a novelty for Palermo in the form of a superb modern restaurant located within a museum dedicated to Steve Jobs and Apple products, a surprisingly successful combination; you not only have the ability to revisit ancient IT devices and learn about the history of the tech company, but the food is pretty excellent. Each of the dishes is a revelation, from the pumpkin with miso and fermented black garlic to the ravioli with stewed veal cheek and pigeon with red-wine scented quince. Vegetarian options are as good as any that Palermo has to offer—best sampled in a set tasting menu. The elevated prices are commensurate with the sophisticated cuisine . The venue is also extraordinary as the restaurant is housed within the Palazzo Castrone, one of the city's finest old palaces, just steps away from the Cathedral and entered through a beautiful courtyard.

    Via Vittorio Emanuele 452, Palermo, Sicily, 90134, Italy
    091-9891901

    Known For

    • Restaurant and museum in one gorgeous historic building
    • Innovative modern dishes
    • Attentive service

    Restaurant Details

    Rate Includes: Closed Sun. No lunch
  • 4. Antica Focacceria San Francesco

    $ | Kalsa

    Turn-of-the-20th-century wooden cabinets, marble-top tables, and cast-iron ovens characterize this neighborhood bakery, celebrated for its Sicilian snacks and inexpensive meals. The big pot on the counter holds the delicious regional specialty pani cà meusa (boiled calf's spleen with caciocavallo cheese and salt), but the squeamish can opt for chickpea fritters or an enormous arancina (stuffed, fried rice ball).

    Via A. Paternostro 58, Palermo, Sicily, 90133, Italy
    091-320264

    Known For

    • Sicilian street food
    • Historic atmosphere
    • Meat and pasta specialties
  • 5. Café Latino

    $ | Quattro Canti

    Just steps away from Quattro Canti, this smart snack stop has everything you could want to accompany a break from sightseeing: panini, house-made pastries and biscuits, ice cream, and good coffee. There are tables in the cozy interior and out on the pavement, and pastas, pizzas, and salads are also served if you want something more substantial.

    Corso Vittorio Emanuele 276, Palermo, Sicily, 90133, Italy
    091-580910

    Known For

    • Range of snacks and meals
    • Handy, central spot for a break
    • Relaxed setting
  • Recommended Fodor’s Video

  • 6. Cappadonia

    $

    After experiencing the cozy but basic trattorias located down Palermo's twisting alleyways, take a sweet break at this modern gelateria along the main drag, which serves exceptional gourmet ice cream. The flavors change with the seasons, but don't miss the tangerine sorbet that bursts with sweet citrus tang or the classic zabaglione custard.

    Via Vittorio Emanuele 401, Palermo, Sicily, 90134, Italy
    392-5689784

    Known For

    • Delicious ice cream
    • Seasonal flavors
    • Central location

    Restaurant Details

    Rate Includes: Closed Nov.–Feb.
  • 7. Casa del Brodo

    $$ | Vucciria

    On the edge of the Vucciria, this is one of Palermo's oldest restaurants, dating back to 1890, and still dear to the hearts of locals for its wintertime namesake dish, tortellini in brodo (in beef broth), the specialty of the house. There's an extensive antipasto buffet, and you can't go wrong with the fritella di fave, piselli, and carciofi e ricotta (fried fava beans, peas, artichokes, and ricotta). There's a good selection of offal dishes including oxtail, tongue and tripe, and hearty slow-cooked pork shank for the less adventurous.

    Corso Vittorio Emanuele 175, Palermo, Sicily, 90136, Italy
    091-321655

    Known For

    • Large selection of antipasti
    • Tortellini in brodo
    • Good choice of traditional offal dishes

    Restaurant Details

    Rate Includes: Closed Tues. Oct.–May, and Sun. June–Sept.
  • 8. Pani Cà Meusa

    $ | Kalsa

    A civic institution facing Palermo's old fishing port, this standing-room-only joint has been serving its titular calf's spleen sandwich for more than 70 years. The original owner's grandsons still produce this local specialty sprinkled with a bit of salt and some lemon and served with or without cheese to a buzzing crowd of Palermo's well-weathered elders. The sandwich here may very well beat Antica Focacceria San Francesco's for the title of best in town, though not everyone will acquire the taste for it.

    Via Cala 62, Palermo, Sicily, 90134, Italy
    091-323433

    Known For

    • Calf's spleen sandwich that might be the best in town
    • A bit of Sicilian history
    • No seating

    Restaurant Details

    Rate Includes: Closed Sun., Reservations not accepted

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