Fodor's Expert Review Sa Ide e S'Ollia

Take a tour of contemporary Sardinian gastronomy in this trendsetting place that has become a huge hit with the cagliaritani. You can choose between eating à la carte or the small dishes offered on the tasting menus (€27, €32, and €37, including desserts and nonalcoholic drinks), which might include such bold pairings as ravioli di cernia con fragole e gamberi (fish ravioli with strawberries and prawns), spezzatino di maiale con le cozze (pork stew with mussels), and cappuccino di seppie in crema di patate e bottarga (cuttlefish with creamed potatoes and mullet roe). The weekday "business lunches" (€9, €10, or €12) are an especially good value. Everything is immaculately presented, and dishes can be adapted for vegetarians and others with special dietary requirements.