Fodor's Expert Review Sa Ide e S'Ollia
Take a tour of contemporary Sardinian gastronomy in this trendsetting place that has become a huge hit with the cagliaritani. You can choose between eating à la carte or the small dishes offered on the tasting menus (€27, €32, and €37, including desserts and nonalcoholic drinks), which might include such bold pairings as ravioli di cernia con fragole e gamberi (fish ravioli with strawberries and prawns), spezzatino di maiale con le cozze (pork stew with mussels), and cappuccino di seppie in crema di patate e bottarga (cuttlefish with creamed potatoes and mullet roe). The weekday "business lunches" (€9, €10, or €12) are an especially good value. Everything is immaculately presented, and dishes can be adapted for vegetarians and others with special dietary requirements.
Corso Vittorio Emanuele II 370
Cagliari, Sardinia 09123, Italy
- Innovative food pairings
- Enthusiastic service
- Good-value set menus