Fodor's Expert Review Il Gambero
$$
Olbia
Dinner
This backstreet trattoria has a strong rustic flavor, its two rooms adorned with brass cooking pots, colorful embroideries, old photographs, and agricultural knickknacks. The menu, too, has a local focus and might include roast pecorino with honey, and bottarga (mullet roe) with fennel and orange. Two open fires keep everything toasty in winter, and there are tables in the alley for dining alfresco in warm weather.
Quick Facts
Known For:
- Simple, rustic decor
- Fresh, local meat and seafood dishes
- Informal but discreet service
Restaurant Details:
Rate Includes: Closed Mon.