Fodor's Expert Review Dal Corsaro

This elegant but simply furnished Michelin-starred restaurant near the port offers modern and creative Italian haute cuisine on two wide-ranging tasting menus (€120 and €155 per person), consisting of a series of dishes that are only revealed when presented to your table (any food allergies can be communicated beforehand). Dal Corsaro shares its kitchen and chef, Stefano Deidda, with the adjacent Fork, an elegant and modern bistro where you may find such mouthwatering concoctions as smoked mackerel with honey and liver, and cheesecake salad with marinated salmon and citrus, while desserts might include licorice ice cream with a crunchy almond topping. Fork offers five-course tasting menus costing €70 and €75, and has outdoor dining in spring and summer.