Fodor's Expert Review Da Pietro

The pleasing menu, which includes linguine with a sauce of clams, capers, tomatoes, and olives, and baked fish with a white-wine sauce, keeps this seafood restaurant with vaulted ceilings bustling. For dessert, sample sebadas, ravioli stuffed with mascarpone cheese and topped with honey. The various fixed-price menus help to keep the bill moderate. Look for Da Pietro in the Old Town near Largo San Francesco.