Fodor's Expert Review Al Vecchio Mulino
$$
Alghero
Dinner
Slightly off the tourist track but well known to locals, this grotto-like former mill has two long rooms with low, vaulted ceilings and a brisk but cheerful atmosphere. There's a good balance between meat and seafood dishes, the menu taking in everything from malloreddus alla sarda (local pasta with sausage-meat sauce) and fritto misto di mare (fried squid, prawns, and fresh fish) to crusty pizzas. You may have to wait for a table without a booking.
Quick Facts
Known For:
- Reliable cuisine reasonably priced
- Locals' choice
- Crusty pizzas
Restaurant Details:
Rate Includes: Closed Tues., 2 wks late Jan., and Nov. No lunch