Fodor's Expert Review Mordi e Vai
$
Testaccio
Italian
Fodor's Choice
This family-run stall at what will forever be called the "New" Testaccio Market (it moved in 2012) sells the best sandwiches in town. Meatballs, tongue, tripe, and other Roman classics are generously smothered on fresh bread, and there is always a vegetarian option, too. Grab a seat at the bar tables they have arranged in the stall next door, and watch the general hustle of Romans lining up for their daily fix of panino perfection. It's open during market hours (Monday–Saturday 9–2:30).
Quick Facts
Known For:
- Alesso (slow-cooked beef) sandwiches
- Breaded meatballs
- Long lines at lunch time
Restaurant Details:
Rate Includes: Closed Sun. No dinner