Fodor's Expert Review Il Sanlorenzo

A gorgeous space, with chandeliers and soaring original brickwork ceilings, is the setting for one of Rome's best seafood restaurants. Order à la carte, or if you're hungry, the eight-course tasting menu (given the quality of the fish, a relative bargain at €90), which might include cuttlefish-ink tagliatelle with mint, artichokes, and roe or shrimp from the island of Ponza with rosemary, bitter herbs, and porcini mushrooms. There is a great wine list, as well as an extensive list of bottled waters for perfect pairings.