Fodor's Expert Review Checchino dal 1887
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Aventino and Testaccio
Roman
Literally carved into the side of a hill made up of ancient shards of amphorae, this upscale, family-run establishment has an exceptional wine cellar and stellar contemporary cocktails that incorporate traditional local ingredients. One of the first restaurants to open near Testaccio's (now long-closed) slaughterhouse, it still serves classic offal dishes—though the white-jacketed waiters are happy to suggest other options.
Quick Facts
Known For:
- Old-school Roman cooking
- Old-school Roman waiters
- Coda alla vaccinara (Roman-style oxtail)
Restaurant Details:
Rate Includes: Closed Mon. and Tues., Aug., and 1 wk at Christmas, Reservations essential
