Puglia, Basilicata, and Calabria Restaurants

We’ve compiled the best of the best in Puglia, Basilicata, and Calabria - browse our top choices for Restaurants during your stay.

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  • 1. Hippocampus

    $$$

    Renowned for its simply crafted dishes made with the freshest seasonal catch, Cosenza's best seafood restaurant has (appropriately enough) a minimalist, blue-and-white, nautical-theme interior. Guided by a waiter, you might start with a selection of antipasti to share, followed by a classic pasta allo scoglio (spaghetti with mixed seafood) and a main fritto misto di mare (medley of fried seafood).

    Via Piave 33, Cosenza, Calabria, 87100, Italy
    0984-22103

    Known For

    • Exceptional, superfresh seafood
    • A chef happy to create vegetarian dishes
    • Unfussy, welcoming vibe

    Restaurant Details

    Rate Includes: Closed Mon. No dinner Sun. No lunch Tues.–Fri.
  • 2. A' Cucchiarella

    $$

    One of Diamante's most popular restaurants, in the old town center just off the seafront promenade, has atmospheric stone interiors. In the summer, sidewalk tables are the perfect relaxed place to watch the evening passeggiata while savoring inventive fish dishes.

    Via Cavour 6, Diamante, Calabria, 87023, Italy
    0985-877287

    Known For

    • Exceptional seafood with arty presentation
    • Good vegetarian options
    • Handsome stone-walled dining rooms and a terrace

    Restaurant Details

    Rate Includes: Closed Mon.–Thurs. Oct.–Mar.
  • 3. La Vinaigrette

    $$

    Within shell-like earshot of the sea, this professionally run trattoria with sleek white interiors and a panoramic terrace serves some of the finest seafood in the Salento. Expect classic Pugliese salty preparations like crudi, grigliate, and fritture (raw, grilled, and fried) beautifully cooked and elegantly presented.

    Riviera Armando Diaz 75, Gallipoli, Apulia, 73014, Italy
    0833-264501

    Known For

    • Well-considered wine list
    • Pick from the freshest catch on display
    • Sea views and sushi-like crudi like tuna tartare
  • 4. Marechiaro

    $$

    Built on wooden piles in the shadow of Aragonese Castle, this restaurant—in business for more than a century—seems to float like a ship in the bay by the bridge connecting new town with the island that contains the borgo antico. Its flower-filled terrace has outdoor tables in summer; in winter, eat inside and enjoy the view through panoramic windows.

    Lungomare Marconi, Gallipoli, Apulia, 73014, Italy
    0833-266143

    Known For

    • <PRO>warm Gallipolino welcome</PRO>
    • <PRO>freshest raw ricci di mare (sea urchins)</PRO>
    • <PRO>jetty terrace over the water</PRO>
  • 5. Ristorante al Pescatore

    $$$

    In the lively heart of the old town, opposite the castle, stands one of Bari's best seafood restaurants. The interior is rather sparse, with whitewashed walls and a vaulted ceiling, and the dining room can be crowded and noisy, but during the summer you can sit on the quieter outdoor veranda. Try the house specialty, crudo di mare (a platter of mixed local seafood), accompanied by a crisp salad and a carafe of uplifting Pugliese wine. Reservations are essential in July and August. Note that the restaurant also has six contemporary bed-and-breakfast rooms.

    Piazza Federico II di Svevia 6/8, Bari, Apulia, 70122, Italy
    080-5237039

    Known For

    • Seafood antipasto (crudo misto)
    • Lively atmosphere with tables packed together
    • Ricci di mare—a taste of the Puglian sea

    Restaurant Details

    Rate Includes: Closed Tues.
  • Recommended Fodor’s Video

  • 6. Trattoria dalla Nonna

    $$$

    Waves lap at the shore just inches from your table at this elegant but unpretentious trattoria, which often has a cozy fireplace ablaze in winter. You must follow a narrow twisting lane to get here, but it's worth the effort for specialties like the raw seafood antipasto, which features shellfish you might not find anywhere else. Cozze pelose (local mussels), hiding inside their spiked-hair shells, are briny and buttery, and big local oysters are all about rich texture.

    Contrada Funni al Lido, Località Funni, Mattinata, Apulia, 71030, Italy
    0884-559205

    Known For

    • Unique cozze pelose mussels
    • Fabulous sea views
    • Also run a B&B

    Restaurant Details

    Rate Includes: No lunch Tues.

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