Fodor's Expert Review Principotto
$
Alberobello
Brunch
For a great-value on-the-hoof snack, pop into this tiny, popular place for filled panzerotti (deep-fried pockets), friselle (crunchy durum-wheat bread), and schiacciatella Romana (pizza-like flatbread). Check the board for daily specials, including meaty ragù sauces and seafood like polpi (octopus) to fill your freshly fried pockets.
Quick Facts
Known For:
- Buzzy place with crowds spilling out
- Cime di rapa and other Pugliese produce
- Bar next door for a vino accompaniment
Restaurant Details:
Rate Includes: Closed Thurs.
