Fodor's Expert Review Hippocampus
Renowned for its simply crafted dishes made with the freshest seasonal catch, Cosenza's best seafood restaurant has (appropriately enough) a minimalist, blue-and-white, nautical-themed interior. Guided by a waiter, you might start with a selection of antipasti to share, followed by a classic pasta allo scoglio and a main fritto misto di mare (medley of fried seafood).
Via Piave 33
Cosenza, Calabria 87100, Italy
- Exceptional, super-fresh seafood
- Chef Rino happy to create vegetarian options
- Unfussy, welcoming vibe
- A chef happy to create vegetarian dishes