Fodor's Expert Review Da Cesare
With an open kitchen and a veranda—so you can keep an eye on both the chef and the azure waters of the Golfo di Policastro—there's always something to see at this family-run seafood restaurant. Even better: it serves some of the freshest catch in town, with specialties like linguine con nero di seppia (with cuttlefish ink sauce), grilled squid, and grigliata mista (mixed grilled fish and seafood).
Via Nazionale Cersuta 52
Maratea, Basilicate 85046, Italy
- Seafood dishes aplenty
- Open veranda with views
- Prominent position on coastal road